Chicken noodles with black bean sauce

Stir up a delicious meal in one pot

  • Ready in 20 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 549
  • fat 17g
  • saturates 2g
  • carbs 56g
  • sugars 2g
  • fibre 3g
  • protein 48g
  • salt 4g


  • 250g pack Chinese egg noodles
  • 1 tbsp olive oil
  • 2 tbsp sesame oil
  • 4 skinless chicken breasts, sliced
  • bunch spring onions, sliced
  • 4 garlic cloves, chopped
  • 205g jar black bean sauce
  • 300g pack beansprouts
  • soy sauce, to serve


  1. Cook noodles according to pack instructions. Heat the olive oil and 1 tbsp sesame oil in a large wok, then stir fry the chicken until it just changes colour.

  2. Add spring onions and garlic, cook briefly, then add black bean sauce and toss well. Drain noodles, add to the wok with the bean sprouts and remaining sesame oil. Toss until piping hot. Serve with soy sauce.

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