Spice roasted fruits with honey & orange sauce

Tom Kime’s summery dessert is very simple and it looks absolutely stunning

Pan-fried scallops with cauliflower vanilla purée

Contains pork – recipe is for non-Muslims only
Vanilla pairs beautifully with the creamy mellow flavour of cauliflower and the sweetness of caramelised scallops

Poached plums

Cook a comforting autumn dessert using these gently spiced, poached plums. Or make them the star of the show simply served with cream, custard or ice cream

Sesame grilled asparagus rafts

Griddling or barbecuing asparagus individually can be fiddly, but it’s much easier cooking them like this – plus it looks impressive

Spicy Indian rice

Sara Buenfeld’s delicious spicy rice is perfect served with your favourite curry

Eton mess stacks

We love individual puddings, they add a certain ‘Je ne sais quoi’ to an occasion. And these fab little meringues are definitely an occasion pudding

Chicken enchiladas

Mildly spicy and satisfying, these easy enchiladas stuffed with refried beans, onion and red pepper will be popular with the whole family

Roly-poly bread & butter pud

There’s nothing more comforting than a nursery pud, and this recipe combines two favourites in one

Malted walnut seed loaf

With a proper bready texture and good crust, this gluten-free loaf slices well and was a hit in our test kitchen

Fruit, oat & seed bars

A tasty twist on flapjacks with a luscious
layer of apricots inside

Indian-spiced fish cakes

Spice up leftover cooked salmon in these simple, freezable fishcakes with cooling raita

Toffee & sesame bananas

Traditional toffee bananas are deep-fried, but this is a lighter version, served with caramel sauce