Sesame flatbreads
By Cassie Best
These simple flatbreads are an impressive addition to any sharing platter. They're surprisingly easy to cook and need just a handful of ingredients
- Prep:25 mins
Cook:45 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 265
- fat 7g
- saturates 2g
- carbs 41g
- sugars 3g
- fibre 3g
- protein 8g
- salt 1.3g
Ingredients
- 200g self-raising flour
- 2 tbsp sesame seeds
- a pinch of salt
- a grind of black pepper
- 150g pot natural yogurt
- 1 tbsp milk or water
- a little olive oil
Method
Heat grill to high and dust a non-stick baking sheet with a little flour. Mix the self-raising flour, sesame seeds, a pinch of salt and a grind of black pepper in a large bowl. Stir in the natural yogurt and milk or water, then mix well to form a soft dough.
Divide the dough into 4 and press each piece into an oval approx 5mm thick. Place on the sheet and grill for 3 mins on each side until puffed and golden. Brush with a little olive oil before serving, if you like.
