Daube of pork
Contains pork – recipe is for non-Muslims only
This recipe turns a sow’s ear into a silk purse – shoulder meat may be cheap, but it’s perfectly suited to being slow cooked
Contains pork – recipe is for non-Muslims only
This recipe turns a sow’s ear into a silk purse – shoulder meat may be cheap, but it’s perfectly suited to being slow cooked
Contains pork – recipe is for non-Muslims only
A traditional ham recipe that's perfect for any celebration, especially at Christmas. The gammon needs brining overnight, but the results are well worth it
This recipe is based on the apple pie that chef Richard Corrigan’s mother used to make every St Patrick’s Day
Make the most of the asparagus season with this versatile brunch, or treat yourself to a salmon supper
Ready-to-eat chickpeas and grains, marinated artichokes, sun-dried tomatoes and mozzarella are all you need to create a baked squash that's low in calories and bursting with flavour
This light, fruity dessert is a German summertime staple – a mixed berry compote with custard. The fruity mix is ideal as a topping for granola or stirred through ice cream
One-pots aren't just for winter, try this fresh summer version with leeks, green beans, peas, new potatoes and tender chicken thighs
A popular ingredient in Asian desserts, matcha powder is made from finely ground green tea leaves. This pretty cake with white chocolate glaze and cherries is a bit of a challenge but worth it
Contains pork – recipe is for non-Muslims only
Crusty ciabatta, spicy chorizo, a generous dollop of pesto and sweet roasted peppers make a moreish combination. Serve warm for a quick supper you'll really enjoy
A classic French recipe of bun-less burger & chips, that can be found in every brasserie and bistro. Kids will love it and it's easy to create together at home
Contains pork – recipe is for non-Muslims only
Quality produce makes this dish, Charentais melon, heirloom tomatoes and salty prosciutto marry beautifully. Ideal as a sharing platter starter for a summer dinner party
Make your own tahini using black or white sesame seeds, this recipe shows you how. Black ones have a nuttier, sweeter flavour, making them perfect for baking