• Four health benefits from eating figs

    Four health benefits from eating figs

    This tasty sweet fruit is native to the Middle East and the Mediterranean, so has less air miles on it than many of the other imported foods in the region. BBC Good Food Middle East looks at how your health…

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  • Dinner review: Ruya

    Dinner review: Ruya

    A new gem has opened on the waterfront of Dubai Marina serving up beautiful Anatolian classics with a contemporary twist...

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  • Hotel review: Park Hyatt, Abu Dhabi

    Hotel review: Park Hyatt, Abu Dhabi

    Everything there is to know about the Park Hyatt hotel in Abu Dhabi. What’s the hotel’s like?This resort is where to go for a perfect weekend escape (or week-long, if you have the time)...

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  • Cove Beach, Jumeirah Beach Hotel

    Cove Beach, Jumeirah Beach Hotel

    Nestled in a picturesque cove along the Jumeirah Beach coastline, Cove Beach welcomed my dining partner and I with a sophisticated and seductive atmosphere – definitely a place for the easy-going, trend-setter type.

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  • Em Sherif, The Address Downtown Dubai

    Em Sherif, The Address Downtown Dubai

    Nestled on the lower floor of The Address Downtown Dubai, Em Sherif overlooks the Burj Khalifa and is accessible through both the hotel and via Dubai Mall boulevard. A lively, popular import from Beirut, the restaurant welcomed my dining partner…

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  • Safety first!

    Safety first!

    With the rising summer temperatures, keeping food safe from spoiling becomes that much more of a challenge. Nicola Monteath asks the experts to share their advice on how to make food safety a priority at home.

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  • Making magic

    Making magic

    Guy Savoy, one of France’s best known and most respected chefs, waxes eloquent on why food can be magical, in an interview with Jonathan Parsons.

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  • The inheritance of food

    The inheritance of food

    Gastronomy is something of a family heirloom in the Rostang household. But, that didn’t stop fifth generation chef and multiple Michelin star holder Michel Rostang from being one of the humblest chefs.

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