• Sweet potato hash, eggs & smashed avo

    Sweet potato hash, eggs & smashed avo

    This simple quick-fix supper is a great way to use your spiralizer. Sweet potato, avocado, a runny egg and a drizzle of spicy sriracha make a delectable dinner

    Easy
  • Mexican bean soup with guacamole

    Mexican bean soup with guacamole

    This warming, spiced vegetarian soup packs in goodness and is filling too. The quick-to-assemble guacamole topping tastes as good as it looks

    Easy
  • Chipotle chicken wraps

    Chipotle chicken wraps

    These healthy smoky chicken wraps, packed with veg, are great for a picnic. To make a veggie version, simply replace the chicken with roasted sweet potato

    Easy
  • Pea-camole

    Pea-camole

    Big kids love avocado, little kids love peas – and they add a good natural sweetness to this chilli-topping classic. It makes a handy vegan side dish too

    Easy
  • Mexican chicken burger

    Mexican chicken burger

    Ready in under 20 minutes, this burger with spiced chipotle chicken breast, in toasted brioche with guacamole, makes for a satisfying weeknight treat for one

    Easy
  • Salted egg yolks

    Salted egg yolks

    These simple, salted egg yolks are a great garnish for salads, pastas or avocado on toast. Forget Parmesan and get grating these unusual umami yolks

    More effort
  • Pork & black bean tacos

    Pork & black bean tacos

    Contains pork – recipe is for non-Muslims only

    If you've got leftover pork from a Sunday roast, give these tasty tacos a try. Serve topped with black beans, avocado and a squeeze of lime

    Easy
  • Keep it green sandwich

    Keep it green sandwich

    Curly kale, avocado and a smattering of chickpeas make this a filling vegan option to perk up your lunchbox

    Easy