Light chicken korma
A mild and healthy chicken korma curry that’s still satisfying and full of flavour
A mild and healthy chicken korma curry that’s still satisfying and full of flavour
In Portugal this braise would be served with fried potatoes or rice, but it goes just as well with a pillow of buttery mash
A low-fat lunch that’s high in omega 3. You could use any oily fish if you don’t have sardines
Lesley Waters’ rich chicken dish has vibrant North African flavours and goes fantastically with rice or couscous
Practice your flip to make our gluten-free vegan pancakes. Buy hemp or coconut milk, egg replacer and gluten-free flour from supermarkets or health food shops
A lighter version of the Indian takeaway classic from Angela Nilsen, this tomato-based curry is packed with extra spinach and peppers
Cayenne pepper and Scotch bonnet chillies give this boldly flavoured peanut casserole a fiery kick
Use whatever greens you have for this nutty, sweet stew. Serve on its own in bowls, or with rice
Contains pork – recipe is for non-Muslims only
Not for risotto purists – this simple recipe has just a few ingredients and the stock is added all in one go
This vivid risotto is simply baked in the oven, so there’s no need to spend lots of time at the stove stirring
The perfect breakfast if you've overindulged the night before – warm and comforting with a strong yet soothing seafood flavour