Vegetable jalfrezi

A meat-free curry, low in saturated fat and packed with goodness from butternut squash, cauliflower, peppers and chickpeas

Noodle broth with Thai flavours

A spicy, nourishing soup packed full of vegetables and Asian flavours – rice noodles help keep the fat and calories low

Roasted squash salad with creamy homemade labneh

Labneh is a mascarpone-like strained yogurt – serve with sweet roasted pumpkin, pomegranate and leaf salad

Trout risotto

Delicate smoked trout makes a great base for a smooth Italian rice pot with added mascarpone cheese, lemon and chives

Creamy fish curry

Whip up a curry-in-a-hurry with this Goan-style mild dish with korma paste, coconut, green beans and sustainable white fish

Red wine risotto

Get your dinner party off to a great start with red wine risotto

A risotto for early summer

Deliciously creamy risotto without being too rich

Makhani dhal

Dhal, made from lentils, peas or beans, is
eaten all over India, with bread or rice

Egg & new potato salad

Great for a summer lunch, picnic or barbeque – takes no time at all.

Thai beef curry

A spicy, authentic Thai green curry for your slow cooker that's ideal for taking the last-minute stress out of entertaining

Crunchy prawn & noodle salad

A vibrant Vietnamese-style seafood salad with coriander, carrots and spring onions

Chicken & vegetable curry

This Indian feast has a healthy vegetable count and is a really simple everyday supper