• Leek, ricotta & gruyère tart

    Leek, ricotta & gruyère tart

    Ricotta gives this quiche a lovely, light cheese-cakey texture – leftovers make a great packed lunch

    More effort
  • Pea & feta toasts

    Pea & feta toasts

    This spin on bruschetta tops baguette slices with crushed peas, mint and salty cheese – great for canapés

    Easy
  • Broccoli & stilton soup

    Broccoli & stilton soup

    A smooth blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter

    Easy
  • Flatbread pizzas

    Flatbread pizzas

    Whizz up your own homemade hummus and spread onto flatbreads then add toppings for a healthy pizza

    Easy
  • Very simple Margherita pizza

    Very simple Margherita pizza

    Contains pork – recipe is for non-Muslims only

    You can't beat piping hot cheese and tomato on a thin, crispy pizza base – this version is ready in just 35 minutes

    Easy
  • Feta & sweetcorn samosas

    Feta & sweetcorn samosas

    These light and crispy Indian veggie snacks freeze really well and make a great party bite

    More effort
  • Pickled onions

    Pickled onions

    Preserved shallots in malt vinegar make a classic condiment that will never get old. Beautiful with cheese and cold meats

    Easy
  • Smoked salmon taramasalata

    Smoked salmon taramasalata

    This Greek dip is an original way to use up leftover smoked salmon and works well on a sharing mezze platter

    Easy
  • Green bean & mustard pickle

    Green bean & mustard pickle

    Contains pork – recipe is for non-Muslims only
    Got a glut of runner beans, or just fancy a twist on classic English piccalilli? This low-fat preserve is great with ham or in cheese sandwiches

    Easy