Smoked salmon taramasalata
This Greek dip is an original way to use up leftover smoked salmon and works well on a sharing mezze platter
- Prep:10 mins
No cook - Easy
Nutrition per serving
- kcal 203
- fat 15g
- saturates 10g
- carbs 2g
- sugars 2g
- fibre 0g
- protein 14g
- salt 1.8g
Ingredients
- 100g smoked salmon
- 200g low-fat soft cheese
- 100g crème fraîche
- juice 1 lemon
- drizzle of olive oil, to serve
- black kalamata olive and toasted pitta bread, to serve
Method
Tip the salmon, soft cheese, crème fraîche and lemon juice into a food processor. Blitz everything until smooth, then stir in a very large pinch cracked pepper. Spoon the mix into a large bowl, drizzle with olive oil and serve with toasted pitta bread and olives.
