Slow-roasted pork shoulder with leeks, apricots & thyme
Contains pork – recipe is for non-Muslims only
Make your weekend roast really special with creamy leek and apricot stuffing, extra crispy crackling and tender meat
Contains pork – recipe is for non-Muslims only
Make your weekend roast really special with creamy leek and apricot stuffing, extra crispy crackling and tender meat
Contains pork – recipe is for non-Muslims only
Perfect to curl up with if you're home on a Saturday night – it's low in carbs but high on taste
Contains pork – recipe is for non-Muslims only
This superhealthy pork one-pot is a midweek miracle. Serve with rice or noodles for an everyday favourite
Contains pork – recipe is for non-Muslims only
Combine Spanish sausage with the traditional pork variety for a pulse-packed, spicy burger
Contains pork – recipe is for non-Muslims only
Crushed haricot beans make a tasty, nutritious alternative to mashed potato and go great with grilled meat
Contains pork – recipe is for non-Muslims only
Gordon’s delicious pork pie recipe is perfect for a buffet, picnic or grown-up lunch box
Contains pork – recipe is for non-Muslims only
Cheesy mashed potato and plump bangers are both family favourites – serve in individual pies to save fighting over portions
Contains pork – recipe is for non-Muslims only
Crispy Thai rolls with pork and vegetables – great for a starter. You can make these ahead and freeze
Contains pork – recipe is for non-Muslims only
Angela Nilsen sends calories packing with her healthier version of these picnic favourites
Contains pork – recipe is for non-Muslims only
Shoulder is the ideal cut for this warming one-pot, which is packed with autumnal flavours and perfect served with a side of mash
Contains pork – recipe is for non-Muslims only
Perfect for al fresco eating, pop these on the barbecue or follow our oven-cook instructions when the sun doesn’t shine…
Contains pork – recipe is for non-Muslims only
Made from pork shoulder and pigs liver, meatball-like faggots are a blast from the thrifty past – serve with mashed potatoes