Creamy polenta with spinach
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Creamy polenta with spinach

By Emma Lewis

Contains pork – recipe is for non-Muslims only

Delicious, comforting and ready in five minutes

  • 5 mins work
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 240
  • fat 10g
  • saturates 6g
  • carbs 33g
  • sugars 0g
  • fibre 2g
  • protein 5g
  • salt 0.14g

Ingredients

  • 175g quick-cook polenta
  • 5 tbsp mascarpone
  • 100g bag spinach

Method

  1. Cook the polenta according to pack instructions. When the polenta is softened and smooth, stir through the mascarpone and spinach. Leave for 30 secs until the spinach has just begun to wilt, stir again and then serve with the pork.

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