Stir-fried Savoy cabbage
A simple dish full of vitamin C and folic acid and ideal on the side of your Sunday roast
A simple dish full of vitamin C and folic acid and ideal on the side of your Sunday roast
This refreshing make-ahead dessert is a cooling way to finish off a Chinese-themed dinner party
A cheat’s fruit pie for a family dessert, especially after the Sunday roast
A delicious way to deal with a glut of damsons – perfect on toast or fresh bread and a great accompaniment to roast meats
This can be made as a main-dish salad (great for lunchboxes) or as a side dish for roast lamb
This one-pot roast is simplicity itself – cooking the shoulder slowly means the meat will melt away from the bone
Contains pork – recipe is for non-Muslims only
Chef Stephen Terry showcases the best Welsh ingredients in this prepare-ahead dinner party starter
Bake our heavenly raspberry macaroons for afternoon tea, or as the final flourish for a dinner party. They taste as gorgeous as they look
Contains pork – recipe is for non-Muslims only
A rich sauce for roast poultry – use chicken wings, bacon and white wine for added flavour