Stir-fried Savoy cabbage
A simple dish full of vitamin C and folic acid and ideal on the side of your Sunday roast
- Prep:15 mins
Cook:10 mins
- Serves 6
- Easy
Nutrition per serving
- kcal 61
- fat 3g
- saturates 0g
- carbs 6g
- sugars 6g
- fibre 5g
- protein 3g
- salt 0.02g
Ingredients
- 1 large Savoy cabbage, thinly sliced
- 1 tbsp olive oil
- 2 garlic cloves, thinly sliced
- 1 tsp fennel or caraway seeds
Method
Steam or boil the cabbage for 3-4 mins until just tender, then drain well. If doing ahead of time, cool under running water and chill until ready to stir-fry.
Heat the oil in a wok or large frying pan. Add the garlic and seeds and cook for 1 min until beginning to turn golden. Toss in the cabbage and stir-fry over the highest heat for 3-4 mins. Season with a little sea salt and serve.
