• Crunchy broccoli & cranberry salad

    Crunchy broccoli & cranberry salad

    The broccoli introduces a satisfying crunch to this super-easy salad alongside sweet cranberries. It works well as a make-ahead lunch and you can switch the nuts or halloumi for what you’ve got at home

    Easy
  • Air fryer hot cross bun brownie

    Air fryer hot cross bun brownie

    Give brownies an Easter twist with pieces of hot cross bun. Add any mix-ins you like; marzipan, chopped nuts and crystallised stem ginger work well

    Easy
  • Eggs royale

    Eggs royale

    Enjoy a leisurely morning with our easy eggs royale recipe. This classic brunch features perfectly poached eggs, smoked salmon and silky hollandaise sauce

    More effort
  • Naan gosht (lamb curry)

    Naan gosht (lamb curry)

    Try this popular Indian speciality dish. Traditionally, it’s made for special occasions, like weddings and Eid, and served with naan to mop up the spicy gravy

    Easy
  • Red pepper & pancetta frittata

    Red pepper & pancetta frittata

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Whip up an easy weeknight frittata with budget-friendly peppers, canned baby potatoes, eggs and pancetta

    Easy
  • Chorizo egg-fried rice

    Chorizo egg-fried rice

    This easy midweek family dinner comes together in 30 minutes and is full of flavour from crisp chorizo, fresh spring onions and grated carrots

    Easy
  • Chinese-style hotpot

    Chinese-style hotpot

    Fill a cooking pot with broth, spiced with Sichuan pepper and chilli, then invites guests to poach their choice of ingredients in it – prawns, steak, tofu and chicken all work well

    Easy
  • Chocolate fridge cake nests

    Chocolate fridge cake nests

    Whip up an easy Easter-themed treat with the help of M&M’S® Choco Eggs, all without having to turn the oven on! This is a great one to get the family involved with

    Easy
  • Tanghulu

    Tanghulu

    Try this classic Chinese dessert of hawthorn berries or fruit dipped in sugar. It’s crunchy, juicy and easy to make

    Easy
  • Bang bang sauce

    Bang bang sauce

    Use this classic sweet and spicy Chinese sauce to fold into chicken noodles or your favourite Chinese dishes. It works well with prawns, fried veg or tofu

    Easy
  • Kung pao sauce

    Kung pao sauce

    Make this sauce that hails from Sichuan, China. Spicy-sweet and tangy with a hint of numbing spice from the Sichuan peppercorns, it’s delicious paired with chicken or prawns

    Easy
  • Peanut butter squash curry

    Peanut butter squash curry

    Make this easy vegan curry with butternut squash and all the flavour of satay sauce. Top with coriander, chilli and peanuts, and serve with rice

    Easy