Contains pork – recipe is for non-Muslims only
Got a glut of runner beans, or just fancy a twist on classic English piccalilli? This low-fat preserve is great with ham or in cheese sandwiches
A great dessert to feed a crowd at the end of a Sunday lunch – it’s like a baked version of a steamed syrup sponge
If you find the classic mince pies a bit dry and crumbly, try these moist mouthfuls, with an indulgent dollop of creamy custard
A classic that every Christmas table should have. Make ahead and simply steam the puds to reheat on the big day
Marble cake is a classic childhood cooking memory. Whether using lurid colours for a psychedelic finish, or just chocolate and vanilla, it's a teatime treat
A light, but luscious cake made with hazelnuts – serve a slice for dessert with a dollop of crème fraîche
Try a Middle Eastern twist on the British classic Eton Mess, served with fresh mint tea
Discover a lighter, prettier version of this popular salad from our Ultimate Makeover collection, with half the fat but loads more flavour
Angela’s ultimate version of the Italian classic is lower in fat but still wonderfully creamy
Every Italian cook has their own version of this classic aubergine dish. It’s even better made a day ahead
You might be used to having basil with tomatoes, but try it with summer fruits in this prepare-ahead dessert
Pop this classic side dish in the oven when you take your roast chicken out to rest, so there's no hot shelf juggling
