Asparagus wraps with lemon mayo
By Sarah Cook
Contains pork – recipe is for non-Muslims only
A quick and classic spring canapé of tender green stems wrapped in Parma ham with a light citrus dip
- Prep:10 mins
Cook:2 mins
- Easy
Nutrition per serving
- kcal 165
- fat 13.5g
- saturates 2.4g
- carbs 4.3g
- sugars 3g
- fibre 1.1g
- protein 6.4g
- salt 1.7g
Ingredients
- 20 asparagus tips
- 5 slices Parma ham
- 200ml light mayonnaise
- zest 1 lemon, juice ½ lemon
Method
Bring a pan of salted water to the boil, tip in the asparagus and cook for 2 mins until just tender. Drain well. Quarter each slice of ham, into 4 shorter strips, then wrap one around the middle of each asparagus spear. Mix the mayo with the lemon zest and juice and a little pepper and put in a small bowl. Serve with the asparagus, warm or cold, for dipping.