Bunting biscuits

Add a touch of fun to your party with these edible flag-shaped cookies – ice in your favourite colours

Angela’s lighter chocolate tart

A chocolate tart with a rich taste and moussey texture – but with two-thirds less fat than the classic version

Mince pies

Paul Hollywood prefers melt-in-the-mouth pastry for his fruity mince pies, so this recipe is nice and short

Garlic eyeballs with creamy chive dip

These dough balls are easy-peasy, so get the kids to help you make them for your Halloween party

The ultimate makeover: Fish & chips

Angela Nilsen takes the British favourite and gives it a lighter, healthier, and modern twist

Wholemeal spinach & potato pies

Delicious warm for a weekend lunch with salad, or as a lunchbox filler on Monday

Crab & corn cakes with chilli dipping sauce

Throw out the takeaway menu and make these easy snacks at home

Braised oxtail with basil dumplings

Slow-cooked oxtail is soft, melting meat and teamed with this rich red wine sauce it’s perfect for parties

Sticky stem ginger cake with lemon icing

Try this moist and gooey stem ginger cake

Berry almond tartlets with white chocolate

A luscious combination of flavours make heavenly tartlets

Provençal tarts

For a taste of southern France enjoy the sunshine flavours of provençal tarts

Homemade gingerbread cottage

A step-by-step guide to making and assembling a beautiful gingerbread house complete with snow-capped roof and pretty piping – a great family project