Apricot & marzipan twist

Paul Hollywood’s almond and apricot ‘couronne’ is crammed with fruit and nuts and is a great alternative to stollen

Spiced & iced Christmas trees

The whole family will enjoy making these cute and Christmassy gingerbread treats

Vanilla crème brûlée

Who better to teach us how to create this classic French dessert than the MasterChef himself, Michel Roux Jr?

Chocolate tart with crème fraîche & raspberries

Prepare in advance for the perfect end to any meal

Cheat’s hot-cross buns

A bread mix makes these Easter hot-cross buns a simple treat to knock up

Chocolate fudge cake with angel frosting

The ultimate in indulgence, this chocolate fudge cake looks like a star with American-style frosting and bakes in just one tin

Blackberry & almond meringue cake

Impress your friends and family with this fabulous celebration cake

A good steak & kidney pie

An old favourite – a traditional steak and kidney pie, comfort food at its best.

Savoury parmesan tartlets

These perfect party tartlets are a great make-ahead starter for a fancy Sunday lunch

Pear & chocolate mini Pavlovas

These dinky Pavlovas look fantastic and are popular with all the family – and they’re great to prepare ahead if you’re short of time

Roast guinea fowl with chestnut, sage & lemon stuffing

Contains pork – recipe is for non-Muslims only
This festive game bird makes an ideal Christmas dinner for two. The portions are generous so you’ll have leftovers to enjoy

Stollen spirals

Bake a batch of these sweet German buns over Christmas and enjoy at breakfast or teatime… or both