Braised oxtail with basil dumplings

Slow-cooked oxtail is soft, melting meat and teamed with this rich red wine sauce it’s perfect for parties

Sticky stem ginger cake with lemon icing

Try this moist and gooey stem ginger cake

Berry almond tartlets with white chocolate

A luscious combination of flavours make heavenly tartlets

Provençal tarts

For a taste of southern France enjoy the sunshine flavours of provençal tarts

Homemade gingerbread cottage

A step-by-step guide to making and assembling a beautiful gingerbread house complete with snow-capped roof and pretty piping – a great family project

Garlic & prosciutto plait

Contains pork – recipe is for non-Muslims only
Create your own artisan bread with these attractive, yet simple-to-make savoury loaves

Easy mince pies with crunchy crumble tops

These individual pies with a twist are great for using up storecupboard staples such as nuts and dried fruit, they’re budget-friendly too

Ultimate lemon meringue pie

You can't go wrong with one of Angela Nilsen's ultimates and this is no exception

Chocolate îles flottantes

Melt in the mouth chocolate îles flottantes from Provence

Artichoke, bacon & cheese tart

Contains pork – recipe is for non-Muslims only
Perfect for lunch or a light supper with a tomato or leaf salad – make your own pastry if you like

Chilled strawberry & Pimm’s zabaglione

Zabaglione with English twist

Honeycomb ice cream

Follow our guide to homemade honeycomb ice cream. We have two versions- one with a machine and one without