Pea, feta & quinoa spring rolls with roast tomato nam prik
Serve up these vegetarian filo pastry canapés with nam prik – a Thai chilli paste that we’ve mixed with oven-roasted tomatoes to make a dipping sauce
Serve up these vegetarian filo pastry canapés with nam prik – a Thai chilli paste that we’ve mixed with oven-roasted tomatoes to make a dipping sauce
Contains pork – recipe is for non-Muslims only
A family favourite, updated with a Thai-style pineapple salsa
If you're after something a bit lighter than potato-packed fishcakes, try these simple oriental-style burgers
A low fat, oriental-inspired salad – ideal for when you’re in a real rush
Known as larb gai in Thailand, the hot spiciness in this chicken salad recipe works really well with the crunchy veg, creating a perfect balance of flavour and heat
A no-cook main course salad with all the light, fragrant flavours of Southeast Asia such as peanut, chilli, mint and soy
This healthy side salad is perfect for weeknight meals or laid back barbecues
A nutritious and lean fish supper with fragrant Thai flavours, ready in minutes and packed with vitamins and minerals
This fragrant Thai dish is sure to get your taste buds into action, and is ready in under an hour
This salad is a great way to use leftovers and its tangy lemony flavours are certain to impress
Contains pork – recipe is for non-Muslims only
This salad is full of flavour and is healthy too, as it’s served with an oil-free dressing