The Promenade Dubai: everything you need to know
Ultimate dining destination The Promenade at Park Hyatt Dubai features five vibrant concepts serving incredible cuisine from around the world...
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New restaurant launches at The Yard Dubai
Homestead at The Yard Dubai promises to serve up delicious artisanal breads and pastries in a laidback setting
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Dinner review: BB Social Dining, DIFC
In a city that sees restaurant openings every two-minutes, it can be a struggle to stand out from the crowd – but not for BB. This brand new social eatery and bar recently opened doors with a bold, quirky and unforgettable personality
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The best festive hampers at Marks and Spencer
Looking for the ultimate festive gift for the foodie in your life? Look no further than Marks and Spencer’s festive hamper collection.
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Annabel Karmel: her weaning cookbook launches in the UAE
Annabel Karmel is one of the UK’s most successful cookbook authors for children and families – with her first release selling more than four million copies.
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Movenpick launches new French bistro experience
For one month-only, Movenpick hotels around the world will be running a limited-edition French bistro menu.
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How to eat sushi by a master Japanese chef
We caught up with Katsuya Uechi, executive chef of Katsuya Worldwide, to learn sushi etiquette, Japanese cooking know-how and to take a look at his newly opened restaurant, Katsuya by Starck at Jumeirah Al Naseem.
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McGettigans goes on a diet
McGettigans, the famous Irish pub is launching a health food menu across its UAE branches
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Chef’s Table star Virgilio Martinez visits Dubai
Chef Virgilio Martinez recently visited the UAE to launch launch Lima Dubai at City Walk. As chef-owner at Central Restaurante in Lima, Peru, which ranks fifth...
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Six NEW foodie offers to try in the UAE
Bored of the same old places? BBC Good Food Middle East has found six of the best new offers launching this month...
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Michel Roux Jr: His thoughts on Dubai and his Michelin star success
Staying true to his family’s culinary roots, English-born chef Michel Roux Jr. is known for his work at La Gavroche in London – and has two Michelin stars to prove it. The restaurant, which was opened by his celebrated father, chef Albert Roux in 1967...
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Chef Craig Wong on working at the Fat Duck and bringing Ting Irie to Dubai
Chef Craig Wong is the executive chef at Ting Irie in Dubai, he talks to BBC Good Food Middle East about his Chinese-Jamacan fusion menu and working with Heston Blumental at the Fat Duck…
