Full English tasting plate

Contains pork – recipe is for non-Muslims only
Michelin-starred chef Jason Atherton deconstructs the Great British breakfast and makes a light, playful plate

Salmon with salsa verde

A delicious and fresh Mediterranean baked fish dish with herby green sauce, olives and lemon

Crispy Chinese duck with peaches

If you love restaurant Peking duck with plum sauce, try this version with sticky sesame and hoisin peaches

Tandoori roast chicken

Serve this Indian spiced bird with rice, potatoes and vegetables for an alternative roast dinner

Moist turkey crown with chestnut truffle stuffing

If a huge turkey seems too much to bear and turkey sandwiches aren't your thing, opt for a crown instead of a whole bird

Roast fillet of beef with mushroom stuffing

Serve up a spectacular centrepiece of roast beef with a rich stuffing, and a clever twist on Yorkshire puddings

Toffee nut squares

These sticky, biscuity squares are a popular coffee morning choice

Lemon bars

These slices of zesty lemony goodness are hard to resist

The ultimate makeover: Blueberry trifle

Angela Nilsen discovers a lighter way to serve this ever-popular dessert

Ginger sweet tofu with pak choi

If you thought tofu was bland, this is the recipe to convince you otherwise

The Ultimate Makeover: Chicken tikka masala

You’ll love Angela Nilsen’s version of this classic Indian favourite – it tastes authentic but is far lighter and healthier

Kerala prawn curry

Warm up the coldest day with a creamy coconut milk curry – it’s got quite a kick!