Rhubarb, apple & ginger crunch trifle
Try making double the amount of fruit and oatmeal, and serving for breakfast with yogurt
Try making double the amount of fruit and oatmeal, and serving for breakfast with yogurt
This spicy, dense bread is an ideal accompaniment for soup or chowder – it’s ready in less than an hour
Swap most of the mayo for yogurt and crème frâiche and cut the fat of classic new potato salad by almost two thirds
Try this healthier, more fragrant version of a popular Indian classic
Kids can help make this simple springtime treat – delicious with extra lemon curd and yogurt as a pud, or serve with a cuppa
A yummy treat on a hot day, get the kids to help make these yogurt-based lollies
Burgers are always a barbecue staple, and these sesame-scented ones can be dressed up or down
Serve these classic make-ahead Greek desserts with a scoop of quick homemade pistachio ice cream
This recipe has been designed to be made ahead and frozen – a family-friendly batch pie, with cheesy mashed potato atop hidden broccoli, leeks and celery
Give these French classics the British tea party treatment by baking the coconut sponges in a cone shape and serving with cherry jam glaze