Falooda (Vermicelli drink)
Recipes by Maitha Al Shamsi, co-owner of Mama Tani café.
Iranian recipe from Ariana Bundy, TV chef and author of Pomegranates and Roses: My Persian family recipes (Simon & Schuster UK) and Sweet Alternative (Conran-Octopus UK).
Recipes from Khalel Mustafa Oqdeh, executive chef at Dubai World Trade Centre’s award-winning catering kitchen.
This popular shortbread bake is placed in a whole new league with the addition of an extra layer of indulgence plus a salted toffee topping
A classic flavour combination served in a layered Italian pasta bake with creamy white sauce and a dusting of nutmeg
Oven bake butternut squash, peppers and onions in North African spice then serve with superhealthy greens and basmati rice
Bake a batch of these sweet German buns over Christmas and enjoy at breakfast or teatime… or both
Make an impressive Christening or 1st birthday cake using these simple techniques and our step-by-step photographs