Balsamic pork with olives

Contains pork – recipe is for non-Muslims only
The perfect way to end a busy day, just 20 minutes

Sausage & spring mash pie

Contains pork – recipe is for non-Muslims only
Comfort food doesn’t get much better than this

Toad-in-the-hole in 4 easy steps

Contains pork – recipe is for non-Muslims only

A British classic. Meaty sausages enveloped in crispy batter, plus, a special onion gravy to really top it off. We think it's better than mum's!

Pork with swede colcannon

Contains pork – recipe is for non-Muslims only
Try this fresh twist on mash for a different side dish with weeknight pork

Sticky maple pork with apples

Contains pork – recipe is for non-Muslims only
Pork fillet makes a quick supper and is quite low in fat. Try this dish with crispy onion rice on the side

Three-hour pork belly

Contains pork – recipe is for non-Muslims only

Still a relatively cheap cut, pork belly yields beautiful soft flesh and crisp crackling when slow-roasted

Asian pork with rice noodle salad

Contains pork – recipe is for non-Muslims only
A weeknight supper that’s full of colour and spice and all things nice, and ready in just 20 minutes

Thai pork & peanut curry

Contains pork – recipe is for non-Muslims only
Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy

Oven pork chops with roasted potato wedges

Contains pork – recipe is for non-Muslims only
This healthy take on chops and chips is full of flavour – just pop everything into the oven and cook

Mussels steamed with cider & bacon

Contains pork – recipe is for non-Muslims only
Mussels are much easier dish to serve up than people realise. Try this easy dish, read the tips, and impress your friends

Mexican rice with chipotle pork & avocado salsa

Contains pork – recipe is for non-Muslims only
Ditch the takeaway and rustle up this smoky, spicy pork stir-fry with black beans, coriander and avocado

Herb rolled pork loin with crackling

Contains pork – recipe is for non-Muslims only
We recommend you make a trip to your butcher for this dish based on an Italian classic for suckling pig, good meat equals good crackling