Fruity pork steaks

Contains pork – recipe is for non-Muslims only
This winter warmer is quick, delicious and packed with healthy ingredients – all it needs is a dollop of mash

Chinese pork one-pot

Contains pork – recipe is for non-Muslims only
A fast soup with an oriental twist that’ll win over friends and family

Chinese braised pork with double spring onions

Contains pork – recipe is for non-Muslims only
Use spring onions as a vegetable in their own right in this slow-cooked pork dish

Crisp Chinese pork

Contains pork – recipe is for non-Muslims only
Belly is the cheapest pork roasting joint and, as it’s rich, a little goes a long way, making it perfect for Sundays and dinner parties

Spiced pineapple pork

Contains pork – recipe is for non-Muslims only
The classic combination of pork and pineapple lives on in this slightly retro and irresistible sweet and sour one-pan dish

Shanghai-style braised pork

Contains pork – recipe is for non-Muslims only
Share this pork dish with your friends for Chinese New Year

Korean fishcakes with fried eggs & spicy salsa

This isn't your average fishcake recipe. Bursting with oriental flavours – soy sauce, fresh ginger, spring onions and gochujang, topped with a rich runny yolk – this recipe has it all

Curried sweetcorn soup with chicken

This twist on the traditional Chinese sweetcorn soup has a subtle curry flavour. It's delicious, quick and easy to prepare

Peking duck

A classic recipe for honeyed Peking duck, serve with Chinese pancakes, spring onions and hoisin sauce for a mouthwatering main course

Crispy salmon with turnip, mandarin & noodle salad

A fresh and zingy salad with Chinese cabbage, sesame-crusted salmon and the unsung hero of British veg, the turnip

Fortune cookies

Fill homemade fortune cookies with personalised messages for a customised treat – ideal for any occasion, such as Chinese New Year, Christmas, Valentine's Day, birthdays and weddings

Stir-fried ginger miso steak with broccoli

Top wholewheat noodles with lean sirloin steak and vegetables for a low-calorie Chinese dinner that can be on the table in under 30 minutes