Chinese chicken with pancakes
A twist on a favourite takeaway using chicken instead of duck, this dish is perfect for a Friday night in
A twist on a favourite takeaway using chicken instead of duck, this dish is perfect for a Friday night in
Contains pork – recipe is for non-Muslims only
This street food dim sum from Beijing is an authentic type of bao bun that puffs up in the pan. You can fill with minced chicken, pork or prawns if you don't want to go veggie
This recipe for tender, juicy duck with a honey glaze is staggered and takes out all the stress of doing it on the day
Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch
These Sichuan pickles are broken into pieces, then tossed in a tangy soy, vinegar and chilli oil dressing – a refreshing accompaniment to rich Asian main courses
Contains pork – recipe is for non-Muslims only
Chinese black vinegar adds a malty, smoky flavour to this dinner party pork dish, slow-cooked in a ginger and oyster sauce until it melts in the mouth
Contains pork – recipe is for non-Muslims only
Juicy spare ribs braised with a chilli and hoisin sauce that make a succulent side dish to any Chinese feast
Contains pork – recipe is for non-Muslims only
These soft Chinese bao buns are stuffed to bursting with spicy pork and topped with crushed chilli peanuts
Contains pork – recipe is for non-Muslims only
Evenly-sized sprouts are ideal in a stir-fry with Asian flavours such as soy sauce, chilli and ginger – swap the pork for chicken, tofu or prawns if you prefer
Contains pork – recipe is for non-Muslims only
Fill these steamed Chinese bread rolls with BBQ pork and pickled vegetables for a perfect Chinese New Year party nibble
Contains pork – recipe is for non-Muslims only
Slice these vegetables into matchsticks, then pickle for a delicious Chinese accompaniment to BBQ pork – perfect for filling bao buns
Contains pork – recipe is for non-Muslims only
Marinate rindless pork belly in a sticky hoisin barbecue sauce, then roast until tender – perfect to fill steamed bao buns for Chinese New Year