We’ve pulled together our most popular recipes additions and our editore’s picks, so theree’s sure to be something tempting for you to try
A superhealthy vegetarian side that’s perfect with spicy stews
Heat rice according to pack instructions.
Put onion and sultanas in a bowl and pour
on boiling water to cover. Leave to stand
1 min, then drain and stir in rice and carrot.
Mix in the lemon zest and juice, honey
and seasoning, then serve.
Asparagus & broad bean lasagne
Herb pancake wraps with goat’s cheese
Potato & pesto pizza
Fish and seafood pie to share
Pearl barley, parsnip & sage risotto
Cauliflower, paneer & pea curry
Porridge with blueberry compote
Miso-roasted aubergine steaks with sweet potato
Vegan tomato & mushroom pancakes
Grilled courgette, bean & cheese quesadilla
Halloumi stuffed peppers
Tofu & spinach cannelloni
Sesame noodles with tofu
Brown rice stir-fry with coriander omelette