Radishes with herby whipped feta

Serve this creamy whipped feta dip as a sharing dish. Drizzle over a little olive oil and serve with radishes for dunking along with carrots and cucumber

  • Prep:10 mins
    Cook:2 mins
  • Easy

Nutrition per serving

  • kcal 147
  • fat 13g
  • saturates 6g
  • carbs 2g
  • sugars 0g
  • fibre 1g
  • protein 5g
  • salt 0.6g


  • 130g feta, crumbled
  • 150g thick Greek-style yogurt
  • ½ lemon, zested
  • ¼ bunch of dill
  • ¼ bunch of basil
  • 3 tbsp extra virgin olive oil, plus extra for drizzling
  • 1 tsp coriander seeds
  • 1 tsp za’atar or chilli flakes
  • 1 bunch of radishes (see tip below)


  1. Put the feta, yogurt, lemon zest, herbs and oil in a food processor or high-speed blender and pulse until the mixture is a creamy, smooth texture. Spoon into a shallow serving bowl and set aside.

  2. Gently toast the coriander seeds in a dry frying pan over a low- medium heat for a few minutes until fragrant. Scatter the seeds over the dip, along with the za’atar or chilli flakes. Drizzle over a little olive oil and serve with the radishes for dunking.

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