Veggie Indian burger

Add Indian flavours to veggie burgers with raita, mango chutney, coriander and Bombay mix for a fruity and crunchy twist. They're perfect for summer dining

  • Prep:15 mins
    Cook:20 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 553
  • fat 18g
  • saturates 2g
  • carbs 76g
  • sugars 14g
  • fibre 10g
  • protein 17g
  • salt 2.8g

Ingredients

  • 2 vegetarian bean burgers
  • ¼ red onion
  • ¼ cucumber
  • ½ large ripe tomato
  • ¼ small bunch coriander
  • 2 seeded wholemeal burger buns
  • 2 tbsp raita
  • 2 tbsp mango chutney
  • 20g spicy Bombay mix

Method

  1. Cook the vegetarian bean burgers following pack instructions. Finely chop the red onion, cucumber, tomato and coriander and mix together in a bowl. Lightly toast the burger buns. Divide the raita, burgers, mango chutney, the tomato, onion and cucumber salad and Bombay mix between each bun.