Ultimate chorizo ciabatta
Contains pork – recipe is for non-Muslims only
Crusty ciabatta, spicy chorizo, a generous dollop of pesto and sweet roasted peppers make a moreish combination. Serve warm for a quick supper you'll really enjoy
- Prep:5 mins
Cook:10 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 867
- fat 46g
- saturates 12g
- carbs 74g
- sugars 6g
- fibre 6g
- protein 37g
- salt 4.6g
Ingredients
- 2 small or 1 large ciabatta
- 150g pack cooking chorizo, halved lengthways
- 75g pesto
- 200g roasted red peppers from a jar
- handful rocket
Method
Heat oven to 180C/160C fan/gas 4 and put the ciabatta in to warm up. Put a griddle pan over a medium heat and cook the chorizo for 5 mins each side or until charred and cooked through.
Open up the warmed ciabatta and spread the pesto on the bottom. Layer with the red peppers , then the warm chorizo. Scatter over the rocket, sandwich the ciabatta together, cut in two and serve.
