Tomato, watermelon & feta salad with mint dressing
By Good Food
This red and white delight is one summery side that goes with everything
- Prep:10 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 230
- fat 16g
- saturates 7g
- carbs 13g
- sugars 12g
- fibre 1g
- protein 9g
- salt 1.36g
Ingredients
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- ¼ tsp chilli flakes
- 2 tbsp chopped mint
- 4 tomatoes, chopped
- 500g/1lb 2oz watermelon, cut into chunks
- 200g pack feta cheese, crumbled
Method
Make the dressing by mixing the oil, vinegar, chilli flakes and mint with some seasoning.
Put the tomatoes and watermelon in a bowl. Pour over the dressing and leave to stand for 10 mins to allow the fruit to get really juicy. Gently stir through the feta, then serve.
