Tomato, watermelon & feta salad with mint dressing

This red and white delight is one summery side that goes with everything

  • Prep:10 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 230
  • fat 16g
  • saturates 7g
  • carbs 13g
  • sugars 12g
  • fibre 1g
  • protein 9g
  • salt 1.36g


  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • ¼ tsp chilli flakes
  • 2 tbsp chopped mint
  • 4 tomatoes, chopped
  • 500g/1lb 2oz watermelon, cut into chunks
  • 200g pack feta cheese, crumbled


  1. Make the dressing by mixing the oil, vinegar, chilli flakes and mint with some seasoning.

  2. Put the tomatoes and watermelon in a bowl. Pour over the dressing and leave to stand for 10 mins to allow the fruit to get really juicy. Gently stir through the feta, then serve.

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