Steamed pak choi
An easy, low fat Asian side dish. Try serving with our twice-cooked sticky duck
- Prep:2 mins
Cook:3 mins
- Serves 6
- Easy
Nutrition per serving
- kcal 33
- fat 0g
- saturates 0g
- carbs 4g
- sugars 3g
- fibre 3g
- protein 2g
- salt 0.6g
Ingredients
- 3 heads of pak choi
- sliced red chilli
Method
Cut 3 heads of pak choi in half lengthways. Steam for 3 mins or until just wilted. Dress with some sliced red chilli if you like, or if you're cooking the twice cooked sticky duck recipe, dress with the simmered stock.
