Steamed pak choi

An easy, low fat Asian side dish. Try serving with our twice-cooked sticky duck

  • Prep:2 mins
    Cook:3 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 33
  • fat 0g
  • saturates 0g
  • carbs 4g
  • sugars 3g
  • fibre 3g
  • protein 2g
  • salt 0.6g


  • 3 heads of pak choi
  • sliced red chilli


  1. Cut 3 heads of pak choi in half lengthways. Steam for 3 mins or until just wilted. Dress with some sliced red chilli if you like, or if you're cooking the twice cooked sticky duck recipe, dress with the simmered stock.

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