- Prep:5 mins
Cook:5 mins
- Serves 8
- Easy
Nutrition per serving
- kcal 41
- fat 1g
- saturates 0g
- carbs 2g
- sugars 2g
- fibre 3g
- protein 6g
- salt 0.03g
Ingredients
- 1kg broccoli
- 50g butter, optional
Method
Snap the broccoli into medium-sized florets. It’s important to make them an even size so they all cook at the same rate. Put the florets into a steamer or colander set over a pan of boiling water. Cover with a lid or tight-fitting foil and steam for 5 mins.
Meanwhile, place the butter in a small pan and season well. Heat until the butter is foaming. When ready to serve, tip the broccoli into warmed serving dish and drizzle with the butter. Serve straight away.
