Speedy noodle soup

Don’t let a lack of time ruin your evening meal, this speedy supper is easy to whip up at the last minute

  • Prep:5 mins
    Cook:5 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 0
  • fat 0g
  • saturates 0g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0g


  • 330ml stock (any you like)
  • squeeze chilli paste, to taste
  • 2 tsp soy sauce
  • 1 sheet straight-to-wok noodle
  • handful stir-fry vegetable
  • crushed peanut


  1. Bring the stock to the boil in a saucepan, stir in a squeeze chilli paste and soy sauce, then drop in 1 sheet straight-to-wok noodles.

  2. Simmer for a few mins until all the noodles have separated.

  3. Add a handful stir-fry veg, reserving any leafy bits until later.

  4. Simmer for 1 min until the veg is just tender. Stir in the leafy veg, then simmer for 1 min more.

  5. Serve in a deep bowl, scattered with crushed peanuts.

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