Sausage & mash on a stick
By Miriam Nice
Contains pork – recipe is for non-Muslims only
Get inspired for your next party with these mini sauage, mash and pickled onion canapés served with gravy. How to get mash on a stick? Use gnocchi of course
- Prep:15 mins
Cook:30 mins
- Easy
Nutrition per serving
- kcal 49
- fat 2g
- saturates 1g
- carbs 5g
- sugars 1g
- fibre 1g
- protein 1g
- salt 0.3g
Ingredients
- 40 fresh gnocchi (approx. 250g)
- 20 raw cocktail sausages
- 20 pickled silver skin pickled onions
- 200ml chicken or beef gravy
Method
Heat oven to 220C/200C fan/gas 7. Tip the gnocchi into a roasting tin along with the cocktail sausages and pickled onions. Roast for 25-30 mins or until golden, stirring occasionally.
Carefully spear a couple of gnocchi pieces, a sausage and onion onto each cocktail stick and keep warm while you heat the gravy through in a pan until bubbling. Serve with the gravy on the side for dipping.
