Salted caramel & peanut butter s’mores
What’s more delicious than a classic American marshmallow and cracker s’more? Our deluxe dessert version with toffee, chocolate, nuts and waffle biscuits
- Prep:5 mins
Cook:3 mins
- Easy
Nutrition per serving
- kcal 256
- fat 12g
- saturates 6g
- carbs 34g
- sugars 22g
- fibre 1g
- protein 3g
- salt 1g
Ingredients
- 16 waffle biscuits
- 8 peanut butter cups
- 8 tsp caramel (we used Carnation)
- sea salt flakes, for sprinkling
Method
Preheat the grill to high and line a baking sheet with parchment. Put 8 waffle biscuits on the tray with a peanut butter cup on each and grill until it starts melting.
Put a tsp of caramel on the other 8 waffles and sprinkle a few salt flakes over each.
Sandwich the waffle biscuits together and enjoy with a cappuccino.
