Roasted salt & paprika almonds

These nuts have a great kick of spice and can be whipped up quickly ahead of entertaining

  • Prep:5 mins
    Cook:17 mins
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 240
  • fat 22g
  • saturates 2g
  • carbs 3g
  • sugars 2g
  • fibre 3g
  • protein 1g
  • salt 0.7g


  • 2 x 150g packs whole almonds (skins on are fine)
  • good knob of butter
  • 1 tsp flaky sea salt
  • 1 tsp smoked paprika


  1. Heat oven to 180C/160C fan/gas 4. Spread the nuts on a baking tray and roast for 15 mins. Tip the hot nuts into a bowl and toss with the butter, salt and paprika to taste, until coated. Tip the nuts back onto the tray and roast for 2 mins more to dry the coating onto them. Cool and store in an airtight container. The nuts will keep for 3 days.

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