Roasted coriander cauliflower

Give cauliflower a bit of zing by adding coriander and red onion to make a low fat, vitamin C-packed side dish

  • Prep:5 mins
    Cook:25 mins
  • Easy

Nutrition per serving

  • kcal 118
  • fat 7g
  • saturates 1g
  • carbs 9g
  • sugars 7g
  • fibre 3g
  • protein 5g
  • salt 0.03g


  • 1 head cauliflower, about 500g, cut into florets
  • 2 red onions, sliced into thick wedges
  • 1 tsp ground coriander
  • 2 tbsp olive oil
  • handful fresh coriander, to serve


  1. Heat oven to 220C/fan 200C/gas 7. In a roasting tin, toss the cauliflower, red onion, ground coriander and olive oil together with some salt and pepper. Roast for 25 mins, tossing occasionally until the vegetables are starting to brown. Toss through the coriander and serve.

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