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Raspberry coconut ices

A yummy treat on a hot day, get the kids to help make these yogurt-based lollies

  • Prep: 20 mins
    Plus freezing
  • Serves 8
  • Easy


  • 150g raspberries
  • 4 tbsp icing sugar
  • 450g coconut flavoured Greek-style yogurt


  1. Purée raspberries in a food processor along with icing sugar. Sieve to remove the seeds.

  2. Spoon half the Greek-style coconut yogurt into a bowl and stir in 2 tbsp of purée so it is stained pink.

  3. Spoon into lolly moulds, add the rest of the purée then the rest of the yogurt. Push in lolly sticks and freeze until solid.

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