Raspberry coconut ices
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Raspberry coconut ices

By Sara Buenfeld

A yummy treat on a hot day, get the kids to help make these yogurt-based lollies

  • Prep:20 mins
    Plus freezing
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 0
  • fat 0g
  • saturates 0g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0g

Ingredients

  • 150g raspberries
  • 4 tbsp icing sugar
  • 450g coconut flavoured Greek-style yogurt

Method

  1. Purée raspberries in a food processor along with icing sugar. Sieve to remove the seeds.

  2. Spoon half the Greek-style coconut yogurt into a bowl and stir in 2 tbsp of purée so it is stained pink.

  3. Spoon into lolly moulds, add the rest of the purée then the rest of the yogurt. Push in lolly sticks and freeze until solid.

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