Quick gazpacho

Packed with vitamin C, low fat and counts as two of your five a day – this should be on the menu every week!

  • Cook:10 mins
    No cook
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 126
  • fat 1g
  • saturates 0g
  • carbs 26g
  • sugars 18g
  • fibre 3g
  • protein 50.3g
  • salt 1.26g

Ingredients

  • 250g passata
  • 1 red pepper, deseeded and chopped
  • 1 red chilli, deseeded and chopped
  • 1 garlic clove, crushed
  • 1 tsp sherry vinegar
  • juice ½ lime
MPU 2

Method

  1. In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes.

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