Porridge with quick berry compote, figs & pistachios
Make time for a nutritious, healthy breakfast to set you up for the day. Porridge goes perfectly with our quick berry compote, figs and pistachio topping
- Serves 2
Nutrition per serving
- 150g porridge oats
- 100ml milk
- 120g frozen berries
- ½ orange, zested and juiced
- 1 fig, sliced
- 1 tbsp pistachios, toasted and chopped
Put the oats, milk and 450ml water in a pan with a pinch of salt. Cook for about 5 mins until thick and creamy. Meanwhile, microwave the berries, orange juice and zest for 2-3 mins.
Divide the porridge between bowls and top each with the berry compote, fig and pistachios.