From-the-fridge omelette

Use whatever veg you have on hand, along with eggs and milk, to easily whip up a tasty omelette

Roly-poly bread & butter pud

There’s nothing more comforting than a nursery pud, and this recipe combines two favourites in one

Potatoes cooked in bay-infused milk

The ultimate Sunday lunch side dish, these creamy potatoes add a powerful herbal note to the table

Summer berry fizz tartlets

A scrumptious picnic pudding that can be assembled when you arrive

Oregano & lemon roasties

Zesty Greek-style roasties, wonderful with roast lamb

Apricot & almond Bakewell

A winning combination of sweet pastry with a sharp compote

Olive bread swirls

These delicious savoury rolls make an excellent side dish for a lunch party

Quick cheese straws

Delicious cheesy sticks, perfect for dipping, just as good on their own – ready in under 20 minutes.

Malted walnut seed loaf

With a proper bready texture and good crust, this gluten-free loaf slices well and was a hit in our test kitchen

Clotted cream splits

A grown up twist on an old classic from your childhood, these splits still taste delicious