Bresaola with rocket & artichokes
Contains pork – recipe is for non-Muslims only
Produce a delicious bresaola starter to entertain friends in ten minutes
- Takes 10 minutes
- Serves 4
- Easy
Nutrition per serving
- kcal 0
- fat 0g
- saturates 0g
- carbs 0g
- sugars 0g
- fibre 0g
- protein 0g
- salt 0g
Ingredients
- 2 x 70g packets bresaola (or prosciutto)
- 50g bag rocket, wild or not
- 2 tsp balsamic vinegar
- 12 antipasti artichokes hearts
- 50g parmesan shavings, bought or shave your own
- virgin or extra-virgin olive oil for drizzling
Method
Be a clever cheat and save time by picking up most of the ingredients at the deli counter or the chiller cabinet.
Arrange the bresaola slices on 4 large plates. Toss the rocket with the vinegar and pile in the centre of each plate. Tuck in 3 artichoke halves per portion, generously top with Parmesan shavings and finish with a drizzle of oil.
