Quick plum crumble
Cheat your way towards a baked fruity warmer by using leftover madeira sponge cake as the topping to a juicy pud
Cheat your way towards a baked fruity warmer by using leftover madeira sponge cake as the topping to a juicy pud
Contains pork – recipe is for non-Muslims only
With abundant brassicas, there’s often leftovers – create a hash brown-like breakfast dotted with apple and walnut
Layers of mascarpone, custard, cherry conserve, mixed berries, Madeira cake and sherry – who doesn’t love a trifle?
Get creative with your Christmas cake icing – these robins are super cute and really easy to model
Fill a glass jar with the ingredients for fruity macadamia and white chocolate chip biscuits and present as a gift
A squidgy dark chocolate traybake dotted with spicy crystallised ginger then cut into bitesize squares for the perfect sweet canapé
Pop these
tiny temptations into a low oven to warm
through quickly before serving
Skip the red wine and mull your veg with mixed spice, brown sugar and an orange studded with cloves
Trim your spuds, fry whole, then simmer with stock, rosemary, thyme and lemon to create a perfectly tender side dish