Meatball & mozzarella bake
All-in-one traybake suppers couldn’t be easier – throw this Italian-style beef, tomato and focaccia dish together in no time
- Prep:5 mins
Cook:35 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 607
- fat 37g
- saturates 19g
- carbs 33g
- sugars 7g
- fibre 4g
- protein 34g
- salt 1.9g
Ingredients
- 400g pack raw beef meatballs (about 15)
- 2 x 400g cans cherry tomatoes
- 1 small rosemary focaccia loaf, chopped into large chunks
- 2 x 125g balls mozzarella, torn
- handful fresh basil or oregano leaves
Method
Heat oven to 200C/180C fan/gas 6. In a large roasting tin, toss the meatballs with the cherry tomatoes. Season well and cook for 20 mins.
Scatter over the chopped focaccia and mozzarella. Season and sprinkle over a handful of herbs then return to the oven for 15 mins, until the bread is crispy and the cheese melted.