Russian chicken & mushroom pies with soured cream & dill
Packed with rice, chicken, veggies and a creamy sauce, these Russian-influenced pies are great for using up leftovers
Packed with rice, chicken, veggies and a creamy sauce, these Russian-influenced pies are great for using up leftovers
Roasting brings out the best in lots of veg, but peppers have to top the list
Make more of new potatoes with Gordon’s summery side dish. As easy to adjust for one as for a crowd
Whisked egg whites in the batter give a light, golden coating to the fruit – delicious with vanilla ice cream
Truffle oil adds
a touch of luxury
to potatoes, perfect for a special occasion
Try this Middle Eastern-inspired dip, also known as labneh, with crunchy carrot sticks
This is both a condiment and a side dish, and goes brilliantly with Christmas lunch, or even roast beef on a Sunday