Caramelised shallot mash
A low-fat, but creamy and delicious mash that’s made to be eaten with sausages
A low-fat, but creamy and delicious mash that’s made to be eaten with sausages
Dense and gooey, these storecupboard treats are made with cocoa rather than bars of chocolate
These rich, silky creams can be made well in advance – for lots of tasty leftovers just double the amount
The aromas released while cooking this dish will have everyone licking their lips in anticipation
This creamy curry sauce makes a perfect dipping partner for crispy potato wedges
Whip up a weekday meal in less than 30 minutes – this recipe is easily doubled too
A classic reborn; a low-fat beef mince pie with a parsnip topping