Halloumi & bacon rolls
By Good Food
Contains pork – recipe is for non-Muslims only
Impress your friends with these tasty gluten-free nibbles – ideal finger food for a buffet
- Prep:15 mins
Cook:12 mins
- Serves 20
- Easy
Nutrition per serving
- kcal 62
- fat 5g
- saturates 3g
- carbs 0g
- sugars 0g
- fibre 0g
- protein 4g
- salt 0.76g
Ingredients
- 250g block halloumi cheese
- 10 rashers pancetta or smoked streaky bacon
- 1 tbsp chopped chives
Method
Heat oven to 200C/fan 180C/gas 6. Cut the halloumi into 20 sticks. stretch each rasher of pancetta with the back of a knife, then cut in half. season the pancetta with just black pepper, then sprinkle with the chopped chives.
Roll the pancetta around the halloumi in a spiral and arrange on a baking sheet. Bake for 10-12 mins or until the pancetta is brown and beginning to crisp.
