Gluten-free apple crumble
Make a free-from apple crumble using porridge oats. It’s the perfect pud for colder months, served with custard, ice cream or cream
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Prep:10 mins
Cook:40 mins
- Serves 6
- Easy
Nutrition per serving
-
kcal 357
-
fat 15g
-
saturates 9g
-
carbs 52g
-
sugars 0g
-
fibre 2g
-
protein 3g
-
salt 0.33g
Ingredients
- 600g Bramley apples , cut into 2cm dice
- 1 tsp ground mixed spice or cinnamon
- 2 tbsp caster sugar
- cream or vanilla ice cream, to serve
- 100g butter , diced
- 150g gluten-free plain flour
- 75g light muscovado sugar
- 3 tbsp gluten-free porridge oats
Method
Heat the oven to 190C/170C fan/gas 5. Put the apple, spice and caster sugar in a saucepan with 2 tbsp water. Cover and cook gently for 5 mins until the apples have started to soften, then transfer to an ovenproof dish.
Meanwhile, rub the butter into the flour, then stir in the light muscovado sugar, oats and a pinch of salt. Sprinkle the mixture evenly over the apples.
Put the dish on a baking tray and bake for 35-40 mins until the top is golden and the apples are tender. Leave to cool for 5 mins before serving with cream, ice cream or custard.
